At one time or another, everyone has eaten a particular food
or meal and shortly thereafter, experienced some type of
medical symptom. It is relatively easy to associate an upset
stomach with a poor choice of food. Similarly, when someone
eats a food and then immediately breaks out in hives or,
worse yet, has a life-threatening allergic reaction, the
connection between the food and the medical outcome is quite
clear-cut.
What is not so obvious or well-known to most is that food can be the source of nearly every conceivable physical symptom, and that sometimes these symptoms may show up hours or even days after eating the particular food in question. When symptoms are associated with food, but do not represent true allergic reactions, one is said to be “sensitive” to that particular food.
What is not so obvious or well-known to most is that food can be the source of nearly every conceivable physical symptom, and that sometimes these symptoms may show up hours or even days after eating the particular food in question. When symptoms are associated with food, but do not represent true allergic reactions, one is said to be “sensitive” to that particular food.
Some of the symptoms that may be associated with food sensitivities include:
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Your “food sensitivities” can be determined with a high degree of accuracy by a simple blood test measuring antibodies to various foods. By following a medically-supervised program removing all of your food sensitivities from your diet, you can quickly and effectively upgrade the level of your health and eliminate a wide variety of annoying or even debilitating symptoms.